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breakfast paninis

on house-made sourdough bread. served with fresh fruit + mint infused local honey or herbed-up roasted spuds.

  • bacon, egg & cheese    14

    cherrywood smoked bacon, egg & white cheddar

  • avocado, egg & cheese    14

    avocado, egg & white cheddar

  • brie-l-t    14

    cherrywood smoked bacon, creamy brie, leaf lettuce & tomato

  • mary cat's monte cristo    14

    black forest ham and mozzarella, on housemade sourdough bread dusted with powdered sugar. served with cranberry dipping sauce

quiche of the week

  • seasonally inspired, served with fresh fruit + mint infused local honey & herbed-up roasted spuds    12.5

house favs

sandwiches

served with choice of fruit + mint infused local honey or herbed-up roasted spuds.

from the bakery

muffin and scone selection changes seasonally. ask your server which varieties are available today.

  • pastries    5

    sweet potato muffin  •  cinnamon buttermilk scone  •  ham, cheddar, and chive scone  •  betty anne scone (white chocolate + dried apricots & cranberries)

a la carte

  • herbed-up roasted spuds (v) 4
  • fruit with mint infused local honey 4
  • oatmeal walnut or sourdough toast 2

to start

quiche niche

  • made from scratch daily 13.5

    served with garden salad and fruit with mint infused local honey

salads & bowls

housemade dressings mandarin thai basil vinaigrette | greek balsamic vinaigrette | buttermilk ranch | caesar

  • garden salad (v) 12.5

    field greens • tomato • cucumber • pickled red onion • carrot •sunflower seeds • balsamic vinaigrette

  • caesar salad (vf) 12.5

    romaine • house-made croutons • parmesan • caesar dressing

  • greek salad (vf) 13

    romaine • tomato • cucumber • red onion • bell pepper • kalamata olives • pepperoncini • feta • greek dressing

  • thai salmon salad 15

    field greens • 8 oz. grilled wild-caught salmon • capers • pickled red onion • mandarin thai basil vinaigrette • blackened upon request

  • brooke’s baby bleu salad (vf) 13.5

    field greens • candied walnuts • mandarin oranges • crumbled bleu cheese • red onion • balsamic vinaigrette

  • the jennifer (vf) 12.5

    red quinoa • cucumber • sunflower seeds • chickpeas • tomato • parsley • feta • tossed in house-made lemon vinaigrette • served on field greens

  • chicken salad plate 12

    sage original cranberry chicken salad • field greens

soups

sage soups are made daily, from the ground up, with fresh, real ingredients that reflect the bounty of the season.     cup 4.5   |   bowl 6.5

daily faves: tomato basil (vf) & garden veggie (v)

sides

  • garden potato salad (v)

    seasonal variation of spuds, herbs, and veggies

  • herbed-up roasted spuds (v)

    roasted red potatoes • garden fresh herbs • garlic • evoo

  • mediterranean pearl couscous (vf)

    tricolor couscous • quinoa • cucumber • artichoke • kalamata • tomato • fresh herbs •feta • greek dressing

  • fresh fruit (vf)

    fruits of the season • mint infused local honey

  • the jennifer (vf)

    red quinoa • chickpeas • cucumber • tomato • parsley • sunflower seeds • feta • lemon vinaigrette

  • slaw fraîche (v)

    fresh take on slaw
    cabbage • veggies • sunflower seeds • herbs • white wine vinegar + evoo

  • greek | caesar | or garden side salad

burgers

all burgers served on a toasted brioche bun with kettle chips or slaw fraîche  |  sub a cup of soup or side for 3  |  cheese add .5

  • classic sage burger 14

    6oz. ground angus • tomato • leaf lettuce • red onion

  • bourbon smokehouse burger 15

    6oz. ground angus • bacon • tomato • sautéed mushrooms • leaf lettuce • havarti • red onion • bourbon bbq

  • mel’s garden burger (v) 13

    black bean, roasted corn & red pepper burger • avocado • tomato • spinach • onion

sandwiches

all sandwiches served with kettle chips or slaw fraîche. sub a cup of soup or any side | add 3

  • cranberry chicken salad 13

    sage original chicken salad with sprouts and leaf lettuce on housemade oatmeal walnut bread

  • helen’s favorite 13.5

    smoked turkey with our signature cranberry spread, cashews, pickled red onion & cucumber, sprouts, and leaf lettuce on house-made oatmeal walnut bread

  • smokin’ gaminator club 13.5

    smoked turkey and cherrywood bacon with avocado, tomato and leaf lettuce on house-made sourdough bread

  • the cheese pleaser (vf) 13

    our pimento cheese spread with tomato, sprouts, and leaf lettuce on thick sliced house-made sourdough

  • veg fare (v) 12

    a plant-forward vegan creation featuring sautéed seasonal veggies and mushrooms served in a pita pocket

  • turkey rachel 14

    smoked turkey with white cheddar, slaw fraîche, and russian dressing grilled on house-made sourdough

  • bluegrass benedictine (vf) 12

    southern cream cheese & cucumber spread topped with sprouts on our house-made oatmeal walnut bread

  • hipster hummus (v) 11.5

    tomato, cucumber, red onion, sprouts, and romaine in a pita pocket with house-made classic hummus | cheese add 1

  • egg salad sandwich (vf) 12.5

    simple old-school perfection dressed with lettuce & tomato on rye

signature dessert

  • bourbon bread pudding    8

    a shareable plated experience. made with our house-made oatmeal walnut bread and buffalo trace bourbon, served with bourbon caramel sauce and bourbon infused whipped cream.

cakes

we proudly serve midway bakery cakes, bars, and pastries  |  7.5

cookies

fresh baked & dipped  |  3.5

  • milk chocolate dipped chocolate chunk

    a classic cookie with huge chunks of chocolate dipped in a creamy milk chocolate

  • white chocolate dipped cranberry macadama

    sweet cranberries with salty macadamia nuts in a chewy cookie dipped in white chocolate

bars

we proudly serve midway bakery cakes, bars, and pastries  |  5

from the bakery

we proudly serve midway bakery cakes, bars, and pastries  |  4.5

  • muffins    5

    blueberry  •  banana nut

  • scones    5

    cinnamon buttermilk  •  ham, cheddar, chive  •  sweet petite (dried apricot, dried cranberry, and white chocolate)

white wine

  • wycliff brut    5 glass
  • luna nuda prosecco    25 bottle
  • j. lohr bay mist white riesling    6.5 glass   |   25 bottle
  • dr. heidemanns riesling    6 glass   |   20 bottle
  • fitvine california pinot grigio    8.5 glass   |   26 bottle
  • emiliana winery natura chardonnay    7.5 glass   |   26 bottle
  • bonterra chardonnay    6.5 glass   |   22 bottle
  • bonterra sauvignon blanc    7.5 glass   |   26 bottle
  • prodigy diamond    6.5 glass   |   26 bottle

red wine

local beer

tea

coffee

espresso drinks

all espresso drinks also available decaffeinated

specialty drinks

quick links

join our team

contact us

wilson nurseries & plant co

sage garden café

3690 east west connector
frankfort, kentucky 40601

502 . 352 . 2725

sage@wilsonnurseriesky.com

hours

weekdays:  8am – 5pm

weekday breakfast & coffee hour till 10am

saturday:  9am – 5pm

sunday:  10am – 5pm

weekend brunch till noon

 

copyright © 2021 sage garden café