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breakfast paninis

on house-made sourdough bread. served with fresh fruit + mint infused local honey or herbed-up roasted spuds.

  • bacon, egg & cheese    15.5

    cherrywood smoked bacon, egg & white cheddar

  • avocado, egg & cheese    15.5

    avocado, egg & white cheddar

  • brie-l-t    15.5

    cherrywood smoked bacon, creamy brie, leaf lettuce & tomato

  • mary cat's monte cristo    15.5

    black forest ham and mozzarella, on housemade sourdough bread dusted with powdered sugar. served with cranberry dipping sauce

quiche niche

  • seasonally inspired, served with fresh fruit + mint-infused local honey & herbed-up roasted spuds    15.5

house favs

sandwiches

served with choice of fruit + mint infused local honey or herbed-up roasted spuds.

to start

quiche niche

  • made from scratch daily 15.5

    served with garden salad and fruit with mint infused local honey

salads & bowls

housemade dressings mandarin thai basil vinaigrette | greek balsamic vinaigrette | buttermilk ranch | caesar

  • garden salad (v) 12.5

    field greens • tomato • cucumber • pickled red onion • carrot •sunflower seeds • balsamic vinaigrette

  • caesar salad (vf) 12.5

    romaine • house-made croutons • parmesan • caesar dressing

  • greek salad (vf) 13

    romaine • tomato • cucumber • red onion • bell pepper • kalamata olives • pepperoncini • feta • greek dressing

  • thai salmon salad 16

    field greens • 8 oz. grilled wild-caught salmon • capers • pickled red onion • mandarin thai basil vinaigrette • blackened upon request

  • brooke’s baby bleu salad (vf) 15

    field greens • candied walnuts • mandarin oranges • crumbled bleu cheese • red onion • balsamic vinaigrette

  • the jennifer (vf) 13

    red quinoa • cucumber • sunflower seeds • chickpeas • tomato • parsley • feta • tossed in house-made lemon vinaigrette • served on field greens

  • chicken salad plate 12

    sage original cranberry chicken salad • field greens

soups

sage soups are made daily, from the ground up, with fresh, real ingredients that reflect the bounty of the season.     cup 5   |   bowl 7

daily faves: tomato basil (vf) & garden veggie (v)

sides

  • garden potato salad (v)

    seasonal variation of spuds, herbs, and veggies

  • herbed-up roasted spuds (v)

    roasted red potatoes • garden fresh herbs • garlic • evoo

  • mediterranean pearl couscous (vf)

    tricolor couscous • quinoa • cucumber • artichoke • kalamata • tomato • fresh herbs •feta • greek dressing

  • fresh fruit (vf)

    fruits of the season • mint infused local honey

  • the jennifer (vf)

    red quinoa • chickpeas • cucumber • tomato • parsley • sunflower seeds • feta • lemon vinaigrette

  • slaw fraîche (v)

    fresh take on slaw
    cabbage • veggies • sunflower seeds • herbs • white wine vinegar + evoo

  • greek | caesar | or garden side salad

burgers

all burgers served on a toasted brioche bun with kettle chips or slaw fraîche  |  sub a cup of soup or side for 3.5  |  cheese add 1

  • classic sage burger 15

    6oz. ground angus • house-made sage aioli • tomato • leaf lettuce • red onion

  • bourbon smokehouse burger 16

    6oz. ground angus • bacon • tomato • sautéed mushrooms • leaf lettuce • havarti • red onion • bourbon bbq

  • mel’s garden burger (v) 14

    black bean, roasted corn & red pepper burger • avocado • tomato • spinach • onion

sandwiches

all sandwiches served with kettle chips or slaw fraîche. sub a cup of soup or any side | add 3.5

  • cranberry chicken salad 13

    sage original chicken salad with sprouts and leaf lettuce on housemade oatmeal walnut bread

  • helen’s favorite 13.5

    smoked turkey with our signature cranberry spread, cashews, pickled red onion & cucumber, sprouts, and leaf lettuce on house-made oatmeal walnut bread

  • smokin’ gaminator club 13.5

    smoked turkey and cherrywood bacon with avocado, tomato and leaf lettuce on house-made sourdough bread

  • the cheese pleaser (vf) 13

    our pimento cheese spread with tomato, sprouts, and leaf lettuce on thick sliced house-made sourdough

  • veg fare (v) 12.5

    a plant-forward vegan creation featuring sautéed seasonal veggies and mushrooms served in a pita pocket

  • turkey rachel 14

    smoked turkey with white cheddar, slaw fraîche, and russian dressing grilled on house-made sourdough

signature dessert

  • bourbon bread pudding    11

    a shareable plated experience. made with our house-made oatmeal walnut bread and buffalo trace bourbon, served with bourbon caramel sauce and bourbon infused whipped cream.

cakes

we proudly serve midway bakery cakes, bars, and pastries

cookies

fresh baked & dipped  |  3.75

  • milk chocolate dipped chocolate chunk

    a classic cookie with huge chunks of chocolate dipped in a creamy milk chocolate

  • white chocolate dipped cranberry macadama

    sweet cranberries with salty macadamia nuts in a chewy cookie dipped in white chocolate

bars

we proudly serve midway bakery cakes, bars, and pastries

from the bakery

we proudly serve midway bakery cakes, bars, and pastries

  • muffins    5.5

    blueberry  •  banana nut • seasonal flavors

  • scones    7.5

    cinnamon buttermilk  •  ham, cheddar, chive  •  sweet petite (dried apricot, dried cranberry, and white chocolate)

white wine

red wine

local beer

tea

coffee

espresso drinks

all espresso drinks also available decaffeinated

specialty drinks

quick links

join our team

contact us

wilson nurseries & plant co

sage garden café

3690 east west connector
frankfort, kentucky 40601

502 . 352 . 2725

sage@wilsonnurseriesky.com

hours

weekdays:  8am – 4pm

weekday breakfast & coffee hour till 10am

saturday:  9am – 4pm

sunday:  10am – 4pm

weekend brunch till noon

 

copyright © 2021 sage garden café