on house-made sourdough bread. served with fresh fruit + mint infused local honey or herbed-up roasted spuds.
cherrywood smoked bacon, egg & white cheddar
avocado, egg & white cheddar
cherrywood smoked bacon, creamy brie, leaf lettuce & tomato
black forest ham and mozzarella, on housemade sourdough bread dusted with powdered sugar. served with cranberry dipping sauce
2 thick slices of our housemade oatmeal walnut bread, drenched in sweet cream & egg, dusted with powdered sugar. served with pure maple syrup
toasted sourdough with avocado, pickled cucumber red onion, topped with sprouts and roasted red pepper
two eggs [cooked to your liking] over a bed of herbed up roasted spuds topped with cheesy mornay and chives
served with choice of fruit + mint infused local honey or herbed-up roasted spuds.
smoked turkey with our signature cranberry spread, cashews, pickled red onion & cucumber, sprouts, and leaf lettuce on house-made oatmeal walnut bread
sage original chicken salad with sprouts and leaf lettuce on house-made oatmeal walnut bread
a southern classic with cream cheese and cucumber topped with sprouts on house-made oatmeal walnut bread
muffin and scone selection changes seasonally. ask your server which varieties are available today.
sweet potato muffin • cinnamon buttermilk scone • ham, cheddar, and chive scone • betty anne scone (white chocolate + dried apricots & cranberries)
kentucky bourbon barrel ale • aged cheddar + artisan crackers or pita
classic hummus + pita & veggies
served with garden salad and fruit with mint infused local honey
housemade dressings mandarin thai basil vinaigrette | greek balsamic vinaigrette | buttermilk ranch | caesar
field greens • tomato • cucumber • pickled red onion • carrot •sunflower seeds • balsamic vinaigrette
romaine • house-made croutons • parmesan • caesar dressing
romaine • tomato • cucumber • red onion • bell pepper • kalamata olives • pepperoncini • feta • greek dressing
field greens • 8 oz. grilled wild-caught salmon • capers • pickled red onion • mandarin thai basil vinaigrette • blackened upon request
field greens • candied walnuts • mandarin oranges • crumbled bleu cheese • red onion • balsamic vinaigrette
sage original cranberry chicken salad • field greens
sage soups are made daily, from the ground up, with fresh, real ingredients that reflect the bounty of the season. cup 4.5 | bowl 6
a few of our seasonal soups du jour: smoked chicken noodle | beef & lentil | mushroom | carrot-orange | spud soup | black bean | gazpacho | split pea | butternut squash | charlie’s gumbo | french onion | white bean & kale | veggie chowder | chilled cuke | summer corn & pepper | vegetarian chili | spring asparagus | beet borscht
substitute a side for 3 | add an additional side for 4
seasonal variation of spuds, herbs, and veggies
roasted red potatoes • garden fresh herbs • garlic • evoo
tricolor couscous • quinoa • cucumber • artichoke • kalamata • tomato • fresh herbs •feta • greek dressing
fruits of the season • mint infused local honey
fresh take on slaw cabbage • veggies • sunflower seeds • herbs • white wine vinegar + evoo
all burgers served on a toasted brioche bun with kettle chips or slaw fraîche | sub a cup of soup or side for 3 | cheese add .5
6oz. ground angus • tomato • leaf lettuce • red onion
6oz. ground angus • bacon • tomato • sautéed mushrooms • leaf lettuce • havarti • red onion • bourbon bbq
black bean, roasted corn & red pepper burger • avocado • tomato • spinach • onion
all sandwiches served with kettle chips or slaw fraîche. sub a cup of soup or any side | add 3
sage original chicken salad with sprouts and leaf lettuce on housemade oatmeal walnut bread
smoked turkey with our signature cranberry spread, cashews, pickled red onion & cucumber, sprouts, and leaf lettuce on house-made oatmeal walnut bread
smoked turkey and cherrywood bacon with avocado, tomato and leaf lettuce on house-made sourdough bread
our pimento cheese spread with tomato, sprouts, and leaf lettuce on thick sliced house-made sourdough
a plant-forward vegan creation featuring sautéed seasonal veggies and mushrooms served in a pita pocket
smoked turkey and cherrywood bacon topped with tomato, sprouts and leaf lettuce with our signature benedictine spread on house-made oatmeal walnut bread
ham and mozzarella grilled on house-made sourdough bread dusted with powdered sugar. served with cranberry dipping sauce.
stacked pastrami, havarti cheese and sauerkraut smothered with house-made russian dressing on marble rye
smoked chicken breast, creamy brie, cranberry spread, and sliced apples on rustic white
smoked turkey, ham, and bacon with tomato on rustic white. served with a side of cheddar mornay
smoked seasoned chicken breast with white cheddar cheese, tomato, sprouts, and lettuce on a toasted brioche bun
a seasonal special on flatbread, featuring fresh ingredients chosen weekly by our chef
a shareable plated experience. made with our house-made oatmeal walnut bread and buffalo trace bourbon, served with bourbon caramel sauce and bourbon infused whipped cream.
a slice of rich, slightly chocolatey cake with a deep red color contrasted with thick layers of brilliant white cream cheese frosting.
three layers of moist vanilla cake made with shredded coconut and toasted pecans. filled and frosted with a lovely whipped cream cheese frosting.
a moist, fudgy, and rich three-layer cake topped with a chocolate ganache buttercream frosting perfect for true chocolate lovers.
a classic cookie with huge chunks of chocolate dipped in a creamy milk chocolate
sweet cranberries with salty macadamia nuts in a chewy cookie dipped in white chocolate
muffin and scone selection changes seasonally. ask your server which varieties are available today.
blueberry • sweet potato • chocolate
cinnamon buttermilk • ham, cheddar, chive • betty anne (dried apricot, dried cranberry, and white chocolate)
bluegrass breeze • bluegrass breeze unsweet • hibiscus • mango green
african nectar • earl grey • breakfast • vanilla bean • white orchard • chamomile citrus • green tea tropical • spring jasmine
medium/light roast with hints of walnut & chocolate that carries fruity undertones as it cools. organic blend from Mexico and Guatemala
medium/dark roasted organic single origin from sumatra. decaffeinated through a swiss water process.
enjoy our sage garden blend on ice
all espresso drinks also available decaffeinated
our gourmet espresso blend served in a single shot
a double shot of espresso with hot water
a double shot of espresso with steamed milk and foam
a caffé latte with rich chocolate
a double shot of espresso with our house blend coffee
weekend brunch - bottomless mimosas | 15
blood orange • grapefruit • pomegranate & orange • lemon • clementine • pomegranate
original • diet • cherry
orange • apple
white • chocolate
rich chocolate with foamed milk
3690 east west connector frankfort, kentucky 40601
502 . 352 . 2725
weekdays: 8am – 4pm
weekday coffee hour till 10am
saturday: 9am – 4pm
sunday: 10am – 4pm
weekend brunch till noon
copyright © 2021 sage garden café