Menu - Sage Garden Café

brunch menu
lunch menu
dessert
liquid assets

to start

flower pot bread 11

house-made sourdough baked in a terracotta pot served with whipped butter
local's deviled eggs 11.5

3 traditional, 3 pimento cheese, served with a flight of toppings

on bread

served with choice of fruit + mint infused local honey or our signature herbed-up roasted spuds

bluegrass benedictine 16.5

a southern classic with cream cheese and cucumber topped with sprouts on house-made oatmeal walnut bread
helen's favorite 16.5

smoked turkey with our signature cranberry spread, cashews, pickled onion & cucumber, sprouts, and leaf lettuce on our oatmeal walnut bread
cranberry chicken salad 16.5

our original chicken salad with sprouts & leaf lettuce on house-made oatmeal walnut bread
bacon, egg, & cheese 15.5
avocado, egg, & cheese 15.5
brie-l-t 15.5

bacon, creamy brie, leaf lettuce, and tomato
mary cat's monte cristo 15.5

black forest ham and mozzarella on house-made sourdough dusted with powdered sugar. served with cranberry dipping sauce

quiche niche

seasonally inspired, served with fresh fruit + mint-infused local honey & herbed-up roasted spuds 15.5

house favs

the french toast experience 14

thick slices of our house-made oatmeal walnut bread, drenched in sweet cream and egg, dusted with powdered sugar. served with pure maple syrup
kid's french toast experience 8

for ages 12 and under
avocado toast 7.5

toasted sourdough with avocado, pickled cuke and onion, topped with sprouts
sage scrambler 10.5

two eggs (cooked your way) over a bed of herbed up roasted spuds topped with cheddar mornay & chives
sweet or savory crepe 13

choose from sweet or savory filled & topped seasonal variations on a french classic
uptown breakfast burger 15.5

black bean, roasted corn, & red pepper burger on a brioche bun with avocado, tomato, red onion, and spinach topped with a cage-free fried egg. served with chipotle ranch sauce
croque madame 15.5

sliced ham & mozzarella toasted on sourdough and topped with over-easy eggs & mornay

to start

ky beer cheese tray (vf) 11

kentucky bourbon barrel ale • aged cheddar + artisan crackers or pita
pita + hummus (vf) 10

classic hummus served with pita *vegan upon request
local's deviled eggs (vf) 11.5

3 traditional, 3 pimento cheese, served with a flight of toppings
flower pot bread 11

house-made sourdough in a terracotta pot served with whipped butter

quiche niche

made from scratch daily 15.5

served with garden salad and fruit with mint infused local honey

salads & bowls

housemade dressings mandarin thai basil vinaigrette | greek balsamic vinaigrette | buttermilk ranch | caesar

garden salad (v) 12.5

field greens • tomato • cucumber • pickled red onion • carrot •sunflower seeds • balsamic vinaigrette
caesar salad (vf) 12.5

romaine • house-made croutons • parmesan • caesar dressing
greek salad (vf) 13

romaine • tomato • cucumber • red onion • bell pepper • kalamata olives • pepperoncini • feta • greek dressing
thai salmon salad 16

field greens • 8 oz. grilled wild-caught salmon • capers • pickled red onion • mandarin thai basil vinaigrette • blackened upon request
brooke’s baby bleu salad (vf) 15

field greens • candied walnuts • mandarin oranges • crumbled bleu cheese • red onion • balsamic vinaigrette
the jennifer (vf) 13

red quinoa • cucumber • sunflower seeds • chickpeas • tomato • parsley • feta • tossed in house-made lemon vinaigrette • served on field greens
chicken salad plate 12

sage original cranberry chicken salad • field greens

soups

sage soups are made daily, from the ground up, with fresh, real ingredients that reflect the bounty of the season. cup 5 | bowl 7

daily faves: tomato basil (vf) & garden veggie (v)

sides

garden potato salad (v)

seasonal variation of spuds, herbs, and veggies
herbed-up roasted spuds (v)

roasted red potatoes • garden fresh herbs • garlic • evoo
mediterranean pearl couscous (vf)

tricolor couscous • quinoa • cucumber • artichoke • kalamata • tomato • fresh herbs •feta • greek dressing
fresh fruit (vf)

fruits of the season • mint infused local honey
the jennifer (vf)

red quinoa • chickpeas • cucumber • tomato • parsley • sunflower seeds • feta • lemon vinaigrette
slaw fraîche (v)

fresh take on slaw
cabbage • veggies • sunflower seeds • herbs • white wine vinegar + evoo
greek | caesar | or garden side salad

burgers

all burgers served on a toasted brioche bun with kettle chips or slaw fraîche | sub a cup of soup or side for 3.5 | cheese add 1

classic sage burger 15

6oz. ground angus • house-made sage aioli • tomato • leaf lettuce • red onion
bourbon smokehouse burger 16

6oz. ground angus • bacon • tomato • sautéed mushrooms • leaf lettuce • havarti • red onion • bourbon bbq
mel’s garden burger (v) 14

black bean, roasted corn & red pepper burger • avocado • tomato • spinach • onion

sandwiches

all sandwiches served with kettle chips or slaw fraîche. sub a cup of soup or any side | add 3.5

cranberry chicken salad 13

sage original chicken salad with sprouts and leaf lettuce on housemade oatmeal walnut bread
helen’s favorite 13.5

smoked turkey with our signature cranberry spread, cashews, pickled red onion & cucumber, sprouts, and leaf lettuce on house-made oatmeal walnut bread
smokin’ gaminator club 13.5

smoked turkey and cherrywood bacon with avocado, tomato and leaf lettuce on house-made sourdough bread
the cheese pleaser (vf) 13

our pimento cheese spread with tomato, sprouts, and leaf lettuce on thick sliced house-made sourdough
veg fare (v) 12.5

a plant-forward vegan creation featuring sautéed seasonal veggies and mushrooms served in a pita pocket
turkey rachel 14

smoked turkey with white cheddar, slaw fraîche, and russian dressing grilled on house-made sourdough

bbt 14

smoked turkey and cherrywood bacon topped with tomato, sprouts and leaf lettuce with our signature benedictine spread on house-made oatmeal walnut bread
mary cat’s monte cristo 14

ham and mozzarella grilled on house-made sourdough bread dusted with powdered sugar. served with cranberry dipping sauce.
sage reuben 14

stacked pastrami, havarti cheese and sauerkraut smothered with house-made russian dressing on marble rye
spencer's panini 14

smoked chicken breast, creamy brie, cranberry spread, and sliced apples on rustic white
hot brown panini 15

smoked turkey, ham, and bacon with tomato on rustic white. served with a side of cheddar mornay
the yard bird 14

smoked seasoned chicken breast with white cheddar cheese, tomato, sprouts, and lettuce on a toasted brioche bun
chicken caesar wrap 13

a full smoked seasoned chicken breast wrapped with cherry tomatoes, romaine, house-made croutons, and caesar dressing

signature dessert

bourbon bread pudding 11

a shareable plated experience. made with our house-made oatmeal walnut bread and buffalo trace bourbon, served with bourbon caramel sauce and bourbon infused whipped cream.

cakes

we proudly serve midway bakery cakes, bars, and pastries

cookies

fresh baked & dipped | 3.75

milk chocolate dipped chocolate chunk

a classic cookie with huge chunks of chocolate dipped in a creamy milk chocolate
white chocolate dipped cranberry macadama

sweet cranberries with salty macadamia nuts in a chewy cookie dipped in white chocolate

bars

we proudly serve midway bakery cakes, bars, and pastries

blackout brownie 5.75
chewy chocolate brownie (gf) 5.75
lemon love bar 5.75
peanut butter crispy (v) 5.75

from the bakery

we proudly serve midway bakery cakes, bars, and pastries

muffins 5.5

blueberry • banana nut • seasonal flavors
scones 7.5

cinnamon buttermilk • ham, cheddar, chive • sweet petite (dried apricot, dried cranberry, and white chocolate)

white wine

wycliff brut 7.5 glass
luna nuda prosecco 26.5 bottle
j. lohr bay mist white riesling 6.5 glass
fitvine california pinot grigio 7.5 glass
emiliana winery natura chardonnay 7.5 glass
bonterra chardonnay 7.5 glass
bonterra sauvignon blanc 7.5 glass

red wine

bonterra cabernet sauvignon 8.5 glass
fitvine cabernet sauvignon 8.5 glass
emiliana winery natura pinot noir 7.5 glass
catena zapata malbec 7.5 glass

local beer

tea

integritea iced tea 2.25

bluegrass breeze • bluegrass breeze unsweet • hibiscus • mango green
mighty leaf herbal hot teas 2.5

african nectar • earl grey • breakfast • vanilla bean • white orchard • chamomile citrus • green tea tropical • spring jasmine

coffee

sage garden blend 3

medium/light roast with hints of walnut & chocolate that carries fruity undertones as it cools. organic blend from Mexico and Guatemala
decaf 3

medium/dark roasted organic single origin from sumatra. decaffeinated through a swiss water process.
iced coffee 4.5

enjoy our sage garden blend on ice

espresso drinks

all espresso drinks also available decaffeinated

espresso 1.5

our gourmet espresso blend served in a single shot
americano 3

a double shot of espresso with hot water
caffé latte 5

a double shot of espresso with steamed milk and foam
mocha 5.5

a caffé latte with rich chocolate
red-eye 4.5

a double shot of espresso with our house blend coffee

specialty drinks

mimosas 7

weekend brunch - share a pitcher | 38
san pellegrino 2.25

blood orange • grapefruit • pomegranate & orange • lemon • clementine • pomegranate
san pellegrino sparkling water 3
bottled spring water 1.5
ale 8 1.75

original • diet • cherry
v8 1.5
simply juice 3

orange • apple
horizon organic milk 2.25

white • chocolate
hot chocolate 5

rich chocolate with foamed milk

to start

on bread

quiche niche

house favs

to start

quiche niche

salads & bowls

soups

daily faves: tomato basil (vf) & garden veggie (v)

sides

burgers

sandwiches

signature dessert

cakes

cookies

bars

from the bakery

white wine

red wine

local beer

tea

coffee

espresso drinks

specialty drinks

quick links

sage garden café

hours